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Recipe: Grands Dumplings

• 1 container 32 ounce chicken broth
• 1 can cream of chicken soup
• ¼ tsp poultry seasoning
• 1/1/2 pound chicken (may use a rotisserie chicken)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 large can Grands biscuits (Homestyle)

Bring broth, soup, poultry seasoning to a boil along with the chicken , carrots and celery. Roll out the biscuits on a floured surface and cut into strips. Drop into boiling mixture. Cook about 20 minutes stirring.